Clik here to view.
Hawaii Part Four
Hawaii Part Four Feb 16, 2013 | From the kitchen of Rose, posted here. The Culinary Demo at the Leeward Community College, Honolulu and Hector’s Yellow Kitchen I was thrilled when Hayley Matson Mathes...
View ArticleClik here to view.
Hawaii Part Five
Hawaii Part Five Feb 23, 2013 | From the kitchen of Rose, posted here Last Day in Honolulu Brunch at Hector and Visit to Pearl Harbor On our last day in Honolulu, Hector wanted us to meet as many of...
View ArticleClik here to view.
Hawaii Part Six
Mar 02, 2013 | From the kitchen of Rose, posted here Touring around The Big Island Back in Kona we were eagerly anticipating the tour that Hector had been planning over the past 7 years awaiting our...
View ArticleClik here to view.
Rose, Hector, Hawaii, and Coffee
I hope you have enjoyed Rose’s half dozen blog postings regarding our meet-up in Hawaii. The only thing I can add: Rose is everything I imagined for and more. I gathered as many people and places to be...
View ArticleClik here to view.
Whipped 12 Cream Cake (page 29) – mochi cake take aka butter mochi
i had never baked a mochi cake, also loved and known as butter mochi. during my experiments with rice flour for ROSE’S heavenly CAKES: Whipped Cream Cake (page 29), i made what i experienced as the...
View ArticleClik here to view.
Torta 30 de las Tres Leches (page 211) – maizena cake
growing up in Peru, i remember eating ‘maizena’ or a delicate milk and corn starch pudding. it is simple, yet smooth and delicate, the flavors of milk and corn starch, served cold, lingers on the tip...
View ArticleClik here to view.
Apple 14 Caramel Charlotte (page 215) – starfruit coconut take
as pictured by my local newspaper, hector’s latest take on ROSE’S heavenly CAKES: Apple Caramel Charlotte (page 215), with a coconut cream filling, starfruit topping, and passion fruit jelly stripes....
View ArticleClik here to view.
Genoise 11 Rose (page 169) – pistachio bread
ROSE’S heavenly CAKES: Genoise Rose (page 169), mutated as a pistachio bread. to my surprise, it was utterly delicious, and my staff devoured it in minutes. omit the syrup. replace the sugar with...
View ArticleClik here to view.
Golden 14 Lemon Almond Cake (page 37) – zest nest take
hector’s take on ROSE’S heavenly CAKES: Golden Lemon Almond Cake (page 37) using kona lemons with 3 stages of ripeness. kona lemons are full of flavor and can be used when they are green, orange, or...
View ArticleClik here to view.
Golden 02 Dream Wedding Cake (page 397) – the juice lab
when i make ROSE’S heavenly CAKES: Golden Dream Wedding Cake (page 397), i need A LOT of lemon juice. here is a handy tool: Growing up in Peru, I’ve been squeezing limes since i was 3 y.o. Lime...
View Article
